{"product_id":"tangerine-puer","title":"Green Tangerine Pu'er","description":"\u003cp data-path-to-node=\"0\"\u003eDiscover the vibrant fusion of fruit and earth with our \u003cb data-index-in-node=\"56\" data-path-to-node=\"0\"\u003eGreen Tangerine Pu’er (Xiao Qing Gan)\u003c\/b\u003e. This unique tea is a masterpiece of balance, featuring a hollowed-out, sun-dried green tangerine from Xinhui stuffed with high-quality, aged ripe (shou) Pu’er tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe result is a refreshing, aromatic experience that marries the deep, woody soul of Pu’er with the bright, zesty essential oils of a young citrus fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eXiao Qing Gan is crafted using \"green\" (unripe) tangerines harvested in late summer when their essential oils are at their peak. These small fruits are hollowed out by hand, filled with aged Pu’er, and then dried—allowing the tea to absorb the citrus fragrance over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eA Natural Tonic:\u003c\/b\u003e In Traditional Chinese Medicine, the combination of aged Pu’er and citrus peel (Chenpi) is highly regarded for its health benefits. It is a popular \"functional\" tea, often enjoyed to aid digestion, soothe the throat, and reduce inflammation. Because the Pu'er used is typically aged for several years, it is incredibly gentle on the stomach and perfect for drinking after a heavy meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT DOES THIS TEA TASTE LIKE?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis tea offers a fascinating contrast between bright citrus top notes and a deep, grounded base.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003ePalate:\u003c\/b\u003e A smooth, medium-to-thick body with a refreshing \"zing\" that cuts through the richness of the Pu'er.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eFlavor:\u003c\/b\u003e The earthy, mellow sweetness of the aged Pu’er is perfectly balanced by the vibrant, slightly tart, and floral notes of the green tangerine skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eAroma:\u003c\/b\u003e An invigorating citrus scent that fills the room, followed by a sweet, lingering herbal aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE DOES THIS TEA COME FROM?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eThis specialty tea was meticulously assembled and finished in a \u003cb data-index-in-node=\"64\" data-path-to-node=\"13\"\u003ededicated tea factory in Fuding, China\u003c\/b\u003e. While Fuding is world-renowned as the \"Capital of White Tea,\" its master producers are also experts in the art of tea processing and scenting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eBy utilizing Fuding’s high standards for tea production, these green tangerines are stuffed with aged Pu'er and dried using controlled methods to ensure the citrus oils and tea leaves bond perfectly. The result is a high-quality \"Xiao Qing Gan\" that represents the modern craftsmanship of one of China’s most prestigious tea-producing regions.\u003c\/p\u003e\n\u003ch3\u003eHOW TO BREW THIS PU'ER TEA:\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left; background-color: #f7f7f7; font-weight: bold;\"\u003eParameter\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left; background-color: #f7f7f7; font-weight: bold;\"\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eWater Temperature\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003e203°F-212°F (95°C–100°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid rgb(221, 221, 221); padding: 12px; text-align: left;\"\u003eAmount of Water\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(221, 221, 221); padding: 12px; text-align: left;\"\u003e8-10oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePreparation\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou can brew the fruit \u003cb data-index-in-node=\"36\" data-path-to-node=\"11,1,0\"\u003ewhole\u003c\/b\u003e for a slower release of flavor, or gently \u003cb data-index-in-node=\"84\" data-path-to-node=\"11,1,0\"\u003ecrush or crack\u003c\/b\u003e the skin to allow the water to reach the tea leaves more quickly for a bolder cup.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe Rinse (Mandatory)\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003ePour boiling water over the fruit and pour it out after \u003cb data-index-in-node=\"79\" data-path-to-node=\"11,2,0\"\u003e5–10 seconds\u003c\/b\u003e to \"awaken\" the aged Pu’er leaves and soften the citrus peel.\n\u003cp data-path-to-node=\"10,2,1,0,0\"\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid rgb(221, 221, 221); padding: 12px; text-align: left;\"\u003eSteeping Time\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(221, 221, 221); padding: 12px; text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,3,1,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,1,0,0\"\u003e1st Infusions:\u003c\/b\u003e 3-5 mins\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,3,1,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,1,1,0\"\u003eSubsequent Infusions:\u003c\/b\u003e Add 1 minute to each additional infusion. You can re-steep 3-4 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"teasatia","offers":[{"title":"6 Green Tangerine Peel Pu'er","offer_id":51382340419879,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"12 Green Tangerine Pu'er","offer_id":51382343270695,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/0612\/1511\/files\/tangerine_pu_er_tangerine_puer.jpg?v=1778977111","url":"https:\/\/www.teasatia.com\/products\/tangerine-puer","provider":"teasatia","version":"1.0","type":"link"}