Tea Brewing Guide - How to Brew Loose Leaf Tea Perfectly
THE COMPLETE GUIDE TO BREWING WHOLE LEAF TEA
Brewing the perfect cup of tea is simpler than you think. While tea culture can seem intimidating with specialized equipment and ceremonial practices, the fundamentals are straightforward: quality leaves, proper water temperature, and appropriate steeping time.
QUICK REFERENCE BREWING CHART
| Tea Type | Water Temp | Time | Ratio |
|---|---|---|---|
| Green Tea (Delicate) | 160-175°F | 2-3 min | 1 tsp / 8oz |
| Green Tea (Robust) | 175-185°F | 2-3 min | 1 tsp / 8oz |
| Oolong Tea (Light) | 185-195°F | 3-5 min | 1 tsp / 8oz |
| Oolong Tea (Roasted) | 195-205°F | 3-5 min | 1 tsp / 8oz |
| Black Tea | 200-212°F | 3-5 min | 1 tsp / 8oz |
DETAILED TEMPERATURE GUIDE
Why Temperature Matters:
Different teas release their flavors optimally at specific temperatures. Too hot, and you extract bitter compounds. Too cool, and flavors remain locked in the leaves.
MULTIPLE INFUSION METHOD
The Traditional Approach:
Chinese and Taiwanese tea culture involves many short infusions rather than one long steep. This method reveals different flavor layers with each pour.
How to Do Multiple Infusions:
1. Use more tea than usual: 2 teaspoons per 6 oz water
2. First infusion: 30-45 seconds
3. Pour out completely - don't leave water on leaves
4. Second infusion: 45-60 seconds
5. Third infusion: 60-90 seconds
6. Continue adding 15-30 seconds each time
7. Oolong can go 4-6 infusions, green tea 2-3, black tea 2-3
TROUBLESHOOTING COMMON ISSUES
| Issue | Possible Cause | Solution |
|---|---|---|
| Tea tastes bitter | Water too hot, steeped too long, too much leaf | Lower temp, shorter time, less leaf |
| Tea tastes weak | Water too cool, too short steep, too little leaf | Hotter water, longer steep, more leaf |
| No aroma | Stale leaves, water not hot enough | Store airtight, use hotter water |
COLD BREWING TEA
Perfect for Summer:
Cold brewing extracts sweetness while minimizing astringency and bitterness. The result is naturally sweet, smooth tea.
1. Use 1.5 teaspoons tea per 8 oz cold water
2. Combine in pitcher or jar
3. Refrigerate 6-12 hours (overnight works well)
4. Strain and serve over ice